So I love combining meat with something sweet. So I found this incredible recipe in Country Living magazine and loved it! Sometimes I combine peach jam with apricot jam and it is just as good just with a different kind of sweet taste.
Ingredients:
- 1 (4-pound) chicken cut into eight pieces (or I just bought boneless chicken breasts)
- 1 teaspoon(s) sea salt
- 1/2 teaspoon(s) freshly ground pepper
- 1 lemon, juiced
- 3/4 cup(s) peach jam
- 4 clove(s) garlic, finely chopped
Directions:
- Preheat oven to 400 degrees F. Place chicken pieces in a 10-inch, oven-safe skillet or an 8" by 10" baking dish. Season with salt and pepper and squeeze lemon juice over chicken. Stir jam and garlic together and spread over chicken.
- Bake uncovered, until juices run clear and meat reaches 165 degrees F, about 1 hour. ( I have learned chicken is a very tricky meat with some ovens... With my oven it takes way less time for chicken to cook so I check the meat at 45 minutes to make sure it doesn't get too dry.
Serves 4
Total Time: 1 hr 10 min
Prep Time: 10 min
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