Chicken Pasta Salad with Grapes

This salad has a great combination of sweet, comforting, a little bit of crunch and a cool dish when pairing with hot meat at a BBQ.

1 pkg curly noodles, cooked

1 chicken breast, shredded or cut in chunks (whatever you prefer)

1 small package sliced almonds

1 can pineapple tidbits, drained (or I have used crushed pineapple and it was still just as good)

bag of red grapes

Dressing:

1 c. sour cream

1 c. miracle whip

1 Tbsp. sugar

1/2 tsp. salt

1/2 tsp. ginger

Mix dressing a little at a time (depending on how much creamy sauce you want) and stir into the other ingredients in a large bowl. Refrigerate at least 1 hour before serving. And wa-lah! A yummy pasta salad. Great summer dish!