Sweet Chili

3 lb my dads pork sausage

1 lb Jimmy Dean hot sausage

4 texas sweet onions

1 green pepper

2 large cans dark red kidney beans

1 can northern beans

1 can chili beans

1 can black beans

1 large can Bushes baked beans ( I use the vegetarian one)

2 bottles Famous Dave's Rich and Sassy BBQ sauce

Garlic

Chili powder

Salt & Pepper

Basil

Italian Seasoning

Directions:

Brown sausage in large pot (12 qt). Chop onions and green pepper in food processor and add to meat once brown. Add garlic, chili powder, salt, pepper, basil, italian seasoning and cook for 5-10 minutes until onions are partially cooked. Add 2 bottles of BBQ sauce and cook for 5 minutes. Add all cans of beans, including the fluid in the can. Cook until hot, and then simmer until ready to eat.

This makes a TON of chili so if you do not want to make that much, divide the recipe in half. I like to make extra to put in little sandwich bags and I freeze them (laying flat down) for easy quick meals.