This recipe is a combination of my best friends tortilla casserole and my own. My friend Sierra is partially spanish and makes some amazing mexican recipes.
1 can cream of chicken
1 can cream of mushroom
3/4 cup Medium Pace Salsa
4 small white corn tortillas
Tortilla chips
2-4 cooked chicken (dice) - (I use my canned chicken that Dustin and I make every year.)
Jack cheese
Directions:
1. Mix both creams and salsa. Put a little on the bottom of baking dish. (13x9)
2. Layer 2 tortillas, chicken, half cheese and then the rest of the sauce.
3. Tear other 2 tortillas into pieces and spread. Crinkle 2 small handfulls of chips and sprinkle over the dish. Put the rest of the cheese on top and put in the oven for 30-40 minutes.
Oven Temperature: 375
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